https://youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA I can teach you how to cook. Bonus content at patreon.com/shaq TV & Film Podsync generator (support us at https://github.com/mxpv/podsync) en-us Mon, 20 Apr 2026 09:28:34 +0000 Tue, 10 Jan 2006 03:46:59 +0000 https://yt3.ggpht.com/ytc/AIdro_n5Qtl_FrPpn5-BCyiXmdnsy3Jvo2TQPXyvDNkC79gkD5o=s800-c-k-c0x00ffffff-no-rj https://youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA Internet Shaquille Internet Shaquille yes false zo9HXmanWa4 https://youtube.com/watch?v=zo9HXmanWa4 Your dog deserves a diet as fresh and nutritious as yours. Make the switch to Sundays today and get 50% off your first order at https://sundaysfordogs.com/SHAQUILLE50 or use my code SHAQUILLE50 at checkout. Thx 2 Sundays for Dogs for sponsoring this video. Creamed spinach has got to be the least sexy sounding side dish available, but it's my go-to for big feasts and steak dinners. I've even served it as a cheeseburger topping before. This version, unlike most others, isn't made entirely of cheese. Support on Patreon: https://www.patreon.com/shaq Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - Forget What You Know About Creamed Spinach 0:28 - Green Spinach Cream 1:18 - Time Saver (Frozen Spinach) 1:50 - Cooking the Dish 3:12 - Why it Works 4:11 - Cheater's Version 5:01 - Sundays for Dogs Ad Sun, 19 Apr 2026 16:30:40 +0000 Internet Shaquille The 2nd-Best Side Dish I’ve Got 6:14 false 1 lElgu7UX-IQ https://youtube.com/watch?v=lElgu7UX-IQ Behold, another compilation of rants, tips, and takes. Get up to 40% off your first order at https://drinktrade.com/shaquille Support on Patreon: https://www.patreon.com/shaq Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow The Joshua Weissman Effect - https://www.youtube.com/watch?v=-s-VsCDeZ60 0:00 - Cooking Is Worth It! 1:57 - Cooking Is Art & Baking Is Science 2:18 - Steak Should Be Medium Rare 2:56 - Is A Long Line a Good Sign? 3:37 - The Food Can Always Be Better 8:26 - Ad for Trade Mon, 30 Mar 2026 14:11:00 +0000 Internet Shaquille The Food Could Always Be Better 9:41 false 3 nSgOfsme69o https://youtube.com/watch?v=nSgOfsme69o Today, an old-school approach to baked chicken gets a second chance at glory. [Get 10% off the Typhur Sync Oven with code: SHAQUILLE] Official Website: https://bit.ly/4pLIS0B | Amazon Link: https://amzn.to/4p2Yo77 Support on Patreon: https://www.patreon.com/shaq Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 00:00 - Shake 'n Bake is a Dead Brand 00:57 - How to Make Your Own 3:26 - Behold... Dress 'n Press! 4:43 - In Conclusion... 5:22 - Ad for Typhur #typhur #typhursync #typhursyncoven Fri, 20 Mar 2026 15:34:28 +0000 Internet Shaquille Shake 'n Bake is DEAD (Long Live Shake 'n Bake) 6:29 false 4 ATfpVijK-qA https://youtube.com/watch?v=ATfpVijK-qA A review of Sospiro Il Padrino. ( visit internetshaquille.com/affiliates ) #brandrelationsmailbox Mon, 09 Mar 2026 14:16:47 +0000 Internet Shaquille They Sent Me Fruit Punch Cologne 2:16 false 5 4h_MdmRIDtI https://youtube.com/watch?v=4h_MdmRIDtI thx 2 @SeattleUltrasonics and @Waveform #brandrelationsmailbox Tue, 24 Feb 2026 16:09:57 +0000 Internet Shaquille They Sent Me an "Ultrasonic" Knife 1:34 false 8 0iDo-3fDDEc https://youtube.com/watch?v=0iDo-3fDDEc Today, mostly chips.... Fri, 20 Feb 2026 03:08:28 +0000 Internet Shaquille What's in a Food Influencer's Mailbox? 1:45 false 9 h4Rv2PHuwFU https://youtube.com/watch?v=h4Rv2PHuwFU Influencer Chef DESTROYS Cooklet Wife!!!1! 🔥 Thx 2 Helix Sleep for sponsoring this video. Visit https://helixsleep.com/internetshaquille to take advantage of their President's Day Sale exclusive partner offer and get 27% off sitewide BUY A SPOON REST!! https://dinnerwithbarkley.com/ Support on Patreon: https://www.patreon.com/shaq Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - A Disclaimer 0:18 - Watching Her Cook 4:22 - The Final Results 5:15 - I Learn the Most by Watching Noobs 6:06 - Ad Read for Helix Tue, 10 Feb 2026 16:55:04 +0000 Internet Shaquille What Makes My Wife So Bad at Cooking? 7:14 false 10 O-hqFCLsydU https://youtube.com/watch?v=O-hqFCLsydU Please bake some oats this month. Get 50% off 1 month of Trade at https://drinktrade.com/shaquille This is the original recipe for Blueberry Cheesecake Baked Oatmeal from Tablespoon: https://www.tablespoon.com/recipes/blueberry-cheesecake-baked-oatmeal/57a34622-3b26-43e3-b196-150ca8b879d6 (You can follow it exactly or make the swaps I mention in this video) Ingredients: 4 cups old-fashioned oats 1 1/2 teaspoons baking powder 1 teaspoon salt 4 cups milk 3 eggs 3 tablespoons melted butter or oil 2 teaspoons vanilla or 4 teaspoons bourbon 1 cup frozen wild blueberries 1 package (8 oz) softened cream cheese 1/3 cup granulated sugar up to 1/2 cup blueberry preserves Directions: In large bowl, mix together oats, milk, baking powder, salt, 2 eggs, melted butter, vanilla, and frozen blueberries. Pour into a greased 13x9-inch (3-quart) baking dish baking dish; let stand 15 minutes. Preheat oven to 350°F. In the dirty bowl, beat cream cheese, granulated sugar and remaining egg with whisk until smooth. Spoon cream cheese mixture by tablespoonfuls evenly onto oat mixture. Next to each spoonful of cream cheese mixture, place a spoonful of blueberry preserves. Cut through mixture several times with knife for marbled design. Bake 40 to 50 minutes or until center is set. Let stand 15 minutes before serving. Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - Why Bake Oatmeal? 0:21 - Blueberry Baked Oats Recipe 2:13 - A Note on Sweetness 3:11 - The Cheesecake Touch 4:00 - Make This on a Sunday 5:20 - Ad for Trade Tue, 13 Jan 2026 17:04:39 +0000 Internet Shaquille How I Stopped Cooking Breakfast Every Day 6:31 false 11 3rxmuU5E-5s https://youtube.com/watch?v=3rxmuU5E-5s Sorry folks my mic ran a bit hot on this one. Anyway, thank you Wildgrain for sponsoring today's video. Visit https://wildgrain.com/SHAQUILLE & use code SHAQUILLE at checkout to receive $30 off your first box + free croissants for life This is the pumpkin enchilada video: https://youtu.be/FKk3RpK37F4 This is how I feel about critics in general: https://www.youtube.com/watch?v=Lv7GrRK0Jcw Here's me talking about a pizzeria in my neighborhood: https://youtu.be/YvqnXyst6TY?si=_ffvFa8HRMs0-aBc Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - You're Locked In Here With Me 0:44 - My First Restaurant Review 2:00 - Why I Can't Do It 4:26 - Recap & Parting Thoughts 5:47 - Ad for Wildgrain Mon, 05 Jan 2026 15:02:01 +0000 Internet Shaquille Why I Don't Talk About Restaurants Online 7:08 false 12 FKk3RpK37F4 https://youtube.com/watch?v=FKk3RpK37F4 Get 25% off gifts at http://drinktrade.com/shaquille Today's recipe is based of a butternut squash enchilada recipe from Masienda. (https://tidd.ly/4pLZQvD) All I really did was change a couple things here and there based on my own situation at the time, but I'll type it out here for ease of use. 🌶️ Pumpkin Enchilada Sauce: 15oz of pure canned pumpkin 2 tbsp olive oil 1 tsp salt ½ tsp cumin powder ~250g diced white onion 4 cloves garlic, smashed 3 dried guajillo chiles, stems and seeds removed 2 chipotle chiles or 1 tsp chipotle powder 1 tsp Meixcan oregano 3–4 cups stock or broth 1 ½ tbsp apple cider vinegar Cook the onions, salt, cumin, garlic, guajillo, chipotle, and oregano in hot olive oil until translucent. Deglaze the pan with a splash of broth and scoop everything into a blender. Add the vinegar and three cups of broth to the blender and blend on high until smooth. Salt everything to taste, as usual. Use this sauce to make enchiladas, chilaquiles, and quesadillas. Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - Do You Have Leftover Pumpkin? 1:31 - How to Use This Sauce 2:43 - No, Trust Me, It's Good 3:14 - Ad for Trade Mon, 01 Dec 2025 16:13:10 +0000 Internet Shaquille There's a Secret Ingredient In My Enchiladas 4:18 false 15 xEMVURarz-g https://youtube.com/watch?v=xEMVURarz-g Thanks to Helix Sleep for sponsoring— visit https://helixsleep.com/internetshaquille to take advantage of their Black Friday Exclusive Partner Offer and get 27% off sitewide I think pesto is one of those things that aren't worth eating if you're not willing to make it yourself. Just don't do that thing where you double the amount of garlic that the recipe calls for... pesto can get painfully garlicky very easily due to the fact that you're likely to eat it raw. One last bonus tip for you: I like to cut back on the amount of oil in the sauce, put it into a container, then pour a think layer of oil on top of the pesto. This creates an air-tight seal and prevents oxidation, keeping it green longer :) Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ Peep my pics: https://www.instagram.com/internetshaquille/ Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow 0:00 - How to Make Pesto 1:29 - How to Use Pesto 4:46 - A Call to Sow 5:05 - Ad for Helix Wed, 19 Nov 2025 15:34:59 +0000 Internet Shaquille You're Probably Sleeping on Pesto 6:19 false 16 bX5_8NeEZJI https://youtube.com/watch?v=bX5_8NeEZJI Extranet Shaquille: https://www.youtube.com/@netshaq2 Eater's Digest: https://www.youtube.com/@EatersDigestShow Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ Peep my pics: https://www.instagram.com/internetshaquille/ 0:00 - The Algorithm Selected You 1:06 - Personal Updates 2:25 - A Brief Celebration Wed, 12 Nov 2025 22:37:22 +0000 Internet Shaquille This One's Not About Food— It's About Us. 3:33 false 17 l3RxcOG0r38 https://youtube.com/watch?v=l3RxcOG0r38 Let this be the first video you watch on your Texas-style brisket journey. [Get 50% off 1 month of Trade at https://drinktrade.com/shaquille] Here's the video I mentioned regarding final temp/texture of a fully cooked brisket: https://youtu.be/Z0-6eUBBlg8?t=345 Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - What's the Point? 0:36 - Target Acquisition 1:30 - Brisket Shopping 2:49 - Smoker Consideration 3:54 - Brisket Trimming 5:33 - Brisket Seasoning 7:32 - Finally... Cooking 10:42 - Complications 11:52 - Brisket Serving 13:14 - Arcane Knowledge 14:44 - Bonus Tips 16:05 - Ad for Trade Sun, 09 Nov 2025 14:47:08 +0000 Internet Shaquille You Can't Master Brisket By Watching a Video 17:16 false 18 YnQxvmaBFaE https://youtube.com/watch?v=YnQxvmaBFaE I thought this was all common water knowledge but based on some of the comments I see, maybe not. [Get 50% off 1 month of Trade at https://drinktrade.com/shaquille] Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - Water Is Important 0:26 - Water Is Adjustable 0:53 - Water Inhibits Burning 1:29 - Water Inhibits Browning 1:47 - Water Is Denser Than Air 2:31 - Water Affects Cooking 3:30 - Ad for Trade Wed, 15 Oct 2025 14:21:24 +0000 Internet Shaquille Water Is the Most Important Ingredient 4:33 false 19 A1oNSohY_9A https://youtube.com/watch?v=A1oNSohY_9A If you like this short, boy howdy you sure would love my longs Tue, 30 Sep 2025 00:09:59 +0000 Internet Shaquille The Worst Bread Is The Best Lesson 1:31 false 20 HYRE6DER_zo https://youtube.com/watch?v=HYRE6DER_zo [Get 50% off 1 month of Trade at http://drinktrade.com/shaquille] 🔥 When a recipe tells you to cook something over "Medium-Low Heat", there's no simple way to communicate that to a beginner cook. Today's lesson will explain and demystify those vague stove heat zones by showing which qualitative.... qualities.... to look for. Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - Ignore The Numbers 0:28 - Warm 0:50 - Low 1:21 - Med Low 2:28 - Medium 3:32 - Med Hi 4:16 - High Heat 5:12 - White Hot 5:53 - The Solution 7:12 - Ad Read for Trade Coffee Mon, 15 Sep 2025 14:02:59 +0000 Internet Shaquille What Does "Medium Heat" Even Mean?? 8:16 false 21 iBPh1UlcrXY https://youtube.com/watch?v=iBPh1UlcrXY Visit https://helixsleep.com/internetshaquille to take advantage of their Labor Day Sale Exclusive Partner Offer: 27% off Sitewide (thx 2 Helix Sleep for sponsoring) Please only take today's advice if you wish to take bad, awful, terrible food photos of all your meals tyvm Support on Patreon: https://www.patreon.com/shaq Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - Tips for Awful Pics 2:01 - Medium-Good Photography 4:00 - Daily Practice 5:39 - Ad for Helix Sun, 17 Aug 2025 16:43:02 +0000 Internet Shaquille How to Take Terrible Pics of Your Food 6:58 false 22 g5PfK0VISHM https://youtube.com/watch?v=g5PfK0VISHM Get 50% off 1 month of cold brew with Trade at https://drinktrade.com/shaquille I do not think beans need a recipe, but I do think beans need a lot of gentle treatment if you want them to be really really good. The cook will be more even, and the skins will remain intact, barely holding on to their creamy fattened up insides. Support on Patreon: https://www.patreon.com/shaq Watch ad-free on Nebula: https://nebula.tv/internetshaquille Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - Soak em if you got em 1:07 - If you can make a broth, you can make a bean 2:11 - Wait.... a LONG time! 4:42 - When they're done 6:40 - Ad read for Trade Mon, 14 Jul 2025 19:21:40 +0000 Internet Shaquille Zen and the Art of Bean Cookery 7:44 false 23