https://youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw HI I’M MATTY MATHESON WELCOME TO MY YOUTUBE CHANNEL ALL YOU FREAKY DEAKY BABIES!!! COOKIN’ SOMETHIN’ SOMETIMES YOU THINK OF SOMETHING AND YOU WANNA COOK IT SO YOU GET IN THE KITCHEN AND START COOKIN’ SOMETHIN’ YOU WANT ME TO MAKE A DISH? TELL ME! ILL TRY ANYTHING!! JUST A DASH THIS IS MY SELF-PRODUCED, SELF-DIRECTED, FULLY MATTY MATHESON-CONCEPTUALIZED SHOW. JUST A DASH IS THE COOKING SHOW I ALWAYS WANTED TO MAKE AND IT'S BETTER THAN I COULD HAVE EVER DREAMED! I NAILED IT! MATTY AND BENNY EAT OUT AMERICA ME AND BENNY WILL TAKE YOU FROM OUR BRAINS TO YOUR STOMACHS AND TOGETHER FILL THE PUNCH BOWL OF LIFE WITH LOVE AND LAUGHTER! EAT OUT AMERICA IS THE REALEST, MOST EXPLOSIVE, TASTY, AND EMOTIONALLY WRECKED FOOD SHOW OF ALL TIME! FIND IT ON BENNY’S CHANNEL YOUTUBE.COM/BENNYBLANCO TV & Film Podsync generator (support us at https://github.com/mxpv/podsync) en-us Mon, 20 Apr 2026 09:28:33 +0000 Sun, 19 Mar 2006 23:54:30 +0000 https://yt3.ggpht.com/ytc/AIdro_mhiiGoDqMqaeCWRrtYXqM_PLPXpyQIwgiSLtOIm3qe7w=s800-c-k-c0x00ffffff-no-rj https://youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw MATTY MATHESON MATTY MATHESON yes false p5O0ZXQccw4 https://youtube.com/watch?v=p5O0ZXQccw4 WE’RE MUNCHIN AND CRUNCHIN AND TICKLING THE TASTE BUDS WITH THESE DISHES NASHVILLE HOT CHICKY SANDWICH WITH FLAMIN HOT CHEETOS, DEEP FRIED WAFFLE BREAKFAST SANDWICH DOESN’T HAVE TO BE EATEN AT BREAKAFAST, AND A SPAGHETTI SANDWICH WASH IT DOWN WITH A COLD GLASS OF MILK! THIS ONES FOR THE FREAKS THAT FLY HIGH AND THE FINEST OF PALETTES!! Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Sun, 05 Apr 2026 15:01:18 +0000 MATTY MATHESON Matty's Guide to the Ultimate Late Night Snacks 35:54 false 1 d7PVa4z40Rc https://youtube.com/watch?v=d7PVa4z40Rc Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Sun, 22 Mar 2026 19:00:36 +0000 MATTY MATHESON BREAKFAST BURRITOS MY WAY!!! 2:52 false 5 poSdDTfT_3Q https://youtube.com/watch?v=poSdDTfT_3Q GOOD MUSHROOM MORNING TO YOU LEMME MAKE YOU A PERFECT SIZED BREAKFAST BURRITO TO PUT IN YOUR LIL BRIEFCASE SO YOU CAN TAKE IT OUT ON THE RIDE TO WORK AND SLAM IT IN ONE DELIGHTFUL BITE AND GET YOUR WORK DONE AND YOUR BOSS WILL LOVE YOU AND IF YOURE YOUR OWN BOSS YOU WILL LOVE YOU AND I LOVE YOU AND I LOVE @MushroomCouncil AND I HOPE EVERYONE HAS A BEAUTIFUL DAY! #itsnotmagicitsmushrooms #mushroompartner Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: Salsa Ingredients: 1 Poblano Pepper 1 Serrano pepper 1 Jalapeno Pepper 2 Tomatillos 1/2 White Onion 2 Tbs Olive Oil 1/2 Bunch Cilantro 4 Green Onions 1 Lime Salt Black pepper Breakfast Burrito 1 King Trumpet Mushroom 1 Portabella Mushroom 1 Lionsmane Mushroom 1 Maitake Mushroom 1 King Oyster Mushroom Vegetable Oil 2 Tbs Butter 1-2 Tbs Salasa Macha 1 Lime Salt 1 Can Refried Beans 1 Tangerine 1/2 Cup Oaxaca Cheese 2 Eggs Butter Salt Pepper Tortillas 2 Tbs Cotija Cheese Method: Salsa: 1. Set an oven on the broil function. Roughly chop the Poblano, Serrano, Jalapeño, Tomatillos, and White Onion. Toss in olive oil and season with Salt and Black Pepper. 2. Add the vegetables to an oven safe pan, and broil until they are deeply caramelized and slightly charred. 3. Once done cooking, add the vegetables to a blender with the Cilantro and Green Onions. Zest 1/2 a Lime into the blender and add 1/4 Cup of Olive Oil. Blend until smooth. Season to taste with salt and lime juice. Mushrooms: 1. Roughly chop or tear the mushrooms into bite size pieces. Heat a large cast iron pan over high heat. 2. Once the pan is hot, add enough Vegetable Oil to coat the bottom of the pan. Add the mushrooms to the pan and season with salt. 3. Once the mushrooms are nicely caramelized, lower the heat on the pan to medium-low and add the butter to the pan. Continue to cook until the butter has browned nicely. 4. Dress the mushrooms with 1-2 Tbs of Salsa Macha. Season with lime juice and salt. Refried Beans: 1. Tear the Oaxacan Cheese into manageable strips. Add to a small pot with the refried beans, and the juice of one Tangerine. 2. Cook over medium heat until the cheese has melted and the mixture is evenly combined. Season with salt to taste. Fried Eggs: 1. Heat a medium sized non stick pan over high heat. Add 1 tablespoon of butter to the pan. Once the butter has started bubbling from the heat, add the eggs to the pan. 2. Season the eggs with Salt and Pepper. Once the eggs are about halfway cooked, turn the heat off and allow the residual heat to finish cooking the eggs. Assembly: 1. Gently warm the tortilla in a large pan. 2. Spread a small amount of refried beans in the center of the tortilla. 3. Top with the cooked mushrooms, salsa verde, and 2 fried eggs. 4. Gently roll the tortilla. Cut in half and Serve. Sun, 22 Mar 2026 15:01:17 +0000 MATTY MATHESON Better than Fast Food Breakfast Burritos | Cookin' Somethin' 9:02 false 6 SeVrRpSNBbo https://youtube.com/watch?v=SeVrRpSNBbo YA GOT PEOPLE COMIN OVER LUCKY ME LUCKY YOU IVE GOT 3 BANGERS TO CELEBRATE THE GREENEST DAY OF THE YEAR! CORN YOUR BEEFS, HEAT UP YOUR SPICE BAGS, AND GET THE FRYER RIPPIN FOR FISH AND CHIPS!! HAVE FUN BE SAFE EAT GOOD! Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Sun, 08 Mar 2026 15:00:49 +0000 MATTY MATHESON Matty's Guide to the Ultimate Irish Feast 41:19 false 7 3P49irhlYPQ https://youtube.com/watch?v=3P49irhlYPQ Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Tue, 24 Feb 2026 16:00:08 +0000 MATTY MATHESON I KNOW FAMOUS PEOPLE! 1:47 false 8 FdTKi0yB8mk https://youtube.com/watch?v=FdTKi0yB8mk Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Sun, 22 Feb 2026 20:00:09 +0000 MATTY MATHESON INSTANT NOODLES DON'T HAVE TO BE BORING! 2:59 false 9 zafT4ujhyhE https://youtube.com/watch?v=zafT4ujhyhE HOW DO YOU MAKE INSTANT RAMEN BETTER? I’M FULL OF TIPS AND TRICKS AND NOODLES AND MUSHIES SO LISTEN UP THIS IS FOR YOUR BRAIN HEART AND SOUL SLURP UP THIS UMAMI MAMI SPICY NOODLY BOWL WITH @MushroomCouncil #itsnotmagicitsmushrooms #mushroompartner Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: 7-Minute Eggs 4 eggs 1 cup soy sauce 1 cup water 1/4 cup mirin 2 shiitake mushrooms 1 thumb ginger 1 clove garlic (smashed) 1 cup ice Spicy Mushroom Ramen Noodles 1 quart chicken stock 2 packs instant ramen 2 king trumpet mushrooms, sliced thinly, lengthwise 3 large white button mushrooms, sliced 3 large crimini mushrooms, sliced 2-3 tablespoons vegetable oil 1 habanero or scotch bonnet, depending on desired spice level 1/2 cup peanuts 3 tablespoons toasted sesame seeds 1/2 cup tahini 2 teaspoons black vinegar 1 tablespoon chili crisp 1/2 head of napa cabbage, shredded 1/2 bunch cilantro, chopped 4 green onions, sliced 1/2 cup corn COOKING METHOD: 7 Minute Eggs (make the night before): 1. Bring a pot of water to a boil. Once at a boil, add the eggs and cook for 7 minutes. Remove the eggs from the pot and shock in ice water until completely cool. 2. Combine the soy sauce, water, mirin, shiitakes, ginger, and garlic in a small pot. Bring to a simmer. Add the ice to the mixture to rapidly cool. 3. Peel the eggs. Marinate them in the mixture overnight. Mushrooms: 1. Heat a large pan over high heat. Once the pan is hot, add the oil. Sauté/Sear the mushrooms until deeply caramelized. Season with salt after removing from heat. Noodles and Sauce: 1. Heat the chicken stock in a large pot. Add 1 ramen seasoning packet to the broth. Once at a boil, add the noodles to the pot. 2. Add the peanuts and sesame seeds to a large saucepan over medium/high heat. Toast until lightly browned. Add 1/2 cup of the egg marinating liquid, the habanero, and the tahini to the pan. Stir until combined. 3. Once the noodles are done cooking add them to pan with any chicken stock still remaining in the pot. Adjust seasoning with salt and black vinegar. Corn: 1. Heat a small pan with a small amount of vegetable oil over high heat. Sauté the corn until lightly caramelized. Cabbage Salad: 1. Combine the cabbage, cilantro, and green onions in a large bowl. Assembly: 1. Divide the noodles into 4 individual serving bowls. Drizzle any excess peanut sauce over the noodles. Garnish with the cabbage salad and sautéed corn, and top with sauteed mushrooms. Cut marinated eggs in half and place 2 halves in each bowl. Sun, 22 Feb 2026 16:01:30 +0000 MATTY MATHESON Matty's Favorite Noodles: Spicy Instant Ramen | Cookin' Somethin' 11:37 false 10 DjoxpnWSpX8 https://youtube.com/watch?v=DjoxpnWSpX8 Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join Sun, 08 Feb 2026 20:00:07 +0000 MATTY MATHESON STROMBOLI BUT MAKE IT BUFFALO-STYLE 2:58 false 11 bHW31WJkSSU https://youtube.com/watch?v=bHW31WJkSSU If you’re struggling, consider therapy with our sponsor. Click https://betterhelp.com/matty for a discount on your first month of therapy. TAKE ALL THE BEST PARTS OF BUFFALO CUISINE AND ROLL IT UP FOR THE BIG GAME CRUNCH ON THIS BUFFALO CHICKEN STROMBOLI BUBBLIN HOT GET TAILGATING THROW YOUR BODY ON TO A TABLE LADEN WITH STROMBOLIS THANK YOU Matty's World Merch: http://bit.ly/4fPicI2 Matheson Cookware: https://bit.ly/4p9XK9p Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: 1 Jalapeno 1 Green Pepper 1 White Onion 4 Cloves of Garlic 2 Tbs Vegetable Oil 1 Tbs Garlic Powder 2 Tsp Cayenne 2 Tsp Chipotle 1 Tsp Allspice 2 Tsp Aleppo Pepper 1 Cup of Coffee 1 Quart Beef Stock 1 Can Tomato Puree 1 Tsp Worcestershire Sauce 1/4 Cup Frank’s Hot Sauce 1/4 Cup Ketchup 2lbs Ground Beef 1 Rotisserie Chicken 1/3 Cup Frank’s Hot Sauce 1 1/2 Stick of Butter 1 Pizza Dough (Optional Pizza Dough Recipe below) 1/2 Cup Asiago Cheese (Shredded) 1/2 Cup Aged Cheddar Cheese (Shredded) 1/2 Cup Mozzarella Cheese (Shredded) 2 Tbs Melted Butter Extra Virgin Olive Oil Sesame Seeds Salt 1/2 Cup Crumbled Blue Cheese 1/4 Cup Heavy Cream 1 Tsp Distilled White Vinegar 1 Tsp Garlic Powder 1/3 Cup Mayonnaise Salt 1/2 Head Iceberg Lettuce 1 Tomato COOKING METHOD: 1. Preheat an oven to 300 Degrees Fahrenheit. Roughly chop the Jalapeño, Green Pepper, and Onion. Add to a blender with the Cloves of Garlic. Blend until smooth. 2. Add the pureed vegetables to a large pot over medium/low heat. Once the puree is nearly dry, add the spices to the pot and toast them until aromatic. Deglaze the pot with the Coffee. Reduce until nearly dry. 3. Heat a large cast iron pan over high heat. Once hot, sear the ground beef, breaking up any large pieces. 4. Add the Beef Stock, Tomato Puree, Worcestershire Sauce, Frank’s, and Ketchup to the pot. Stir until thoroughly mixed. Continue to cook over medium to medium/high heat. Once the ground beef is browned, add it to the base of the chili. 5. Add the Chili to the oven, and cook with the lid off for 1-2 hours, or until the chili has reduced by half and the flavor has deepened. Season to taste with Salt. Stromboli: 1. Preheat the oven to 375 Degrees Fahrenheit. 2. Using your fingers, remove all the bones from the rotisserie chicken. Shred the chicken and use your knife to roughly chop the meat and the skin. 3. Add the Chicken, Frank’s and Butter to a large bowl and mix thoroughly with your hands. Season with Salt to taste. 4. Roll out and toss the pizza dough on a floured surface until it is roughly a foot in diameter and 1/4-1/2 inch thick. 5. Spread the buffalo chicken mixture in a thin layer on top of the dough. Evenly sprinkle the Asiago, Cheddar and Mozzarella Cheese over the Chicken. 6. Gently roll up the Stromboli into a tight log shape, pinching the ends to keep the ingredients inside while baking, brush with melted butter and Olive Oil. 7. Generously sprinkle/Roll the Stromboli in sesame seeds. 8. Place the Stromboli in the oven on a pizza stone, or a sheet tray lined with parchment paper. Bake until the dough is fully caramelized and crispy. Roughly 30-45 minutes. Blue Cheese Dip: 1. Combine the Blue Cheese, Heavy Cream, Mayonnaise, and Garlic powder in a small bowl. Mix until combined, season to taste with salt. 2. Once the Stromboli has rested, using a serrated knife, cut into slices 2-3 inches thick. 3. Shred the iceberg lettuce and slice the tomato. 4. Arrange the sliced Stromboli on the plate. Top with the finished Chili, Blue Cheese Sauce, Iceberg Lettuce and Tomato. Serve. Optional Pizza Dough 2.5 Cups of Water 1/2 Tsp Active Dry Yeast 4.5 Cups Sifted 00 Flour 2 Cups Sifted Bread Flour 2 Tbs Olive Oil 1 Tbs Kosher Salt Method: 1. Warm the water to 78 Degrees Fahrenheit. Add the warm water and the Yeast to a bowl for a stand mixer and whisk together. Let stand for 10 minutes to activate the yeast. 2. Add both flours to the bowl. Using the dough hook attachment, mix on low speed until the dough is combined. It should be a shaggy mass. 3. Remove the bowl from the mixer and cover with plastic wrap to let the dough hydrate for 30 minutes. 4. After resting, return the bowl to the mixer and mix on medium speed for 5 minutes. 5. Add the salt and olive oil, and continue mixing for another 5 minutes. 6. Transfer the dough to a lightly oiled container. Bulk ferment the dough, doing a stretch and fold every 30 minutes. 7. Shape the dough into a tight ball and transfer in an oiled container into a fridge. Cold ferment for 24-48 hours. Sun, 08 Feb 2026 16:00:50 +0000 MATTY MATHESON Matty’s Buffalo Chicken Super Stromboli | Cookin' Somethin' 12:28 false 12